Northern Vietnamese Rib Noodle Soup Bowl

*There’s a video tutorial at the end of this post.

 

I was silent last week on the blog because we went to Bangkok for a mini vacation. We had a lot of fun there just strolling around the city, shopping for cute, inexpensive hand-made T shirts, and eating mango sticky rice, a popular Thai dessert, for breakfast, lunch, dinner and after dinner snack.
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A simple Vietnamese butternut squash soup

For some reason I’ve always enjoyed doing repetitive, mundane tasks. They provide a sense of peacefulness and contentment in seeing the results of my efforts. My mind quiets down and I get to enjoy a sense of oneness with my task.

When I was in tenth grade, my summer job was to put bra sliders into bra straps. My mother worked for a garment factory, and every day she would bring home huge bags of bra straps and bra sliders. Like a machine, I spent every single day of that summer putting sliders into straps. I didn’t get bored at all. In fact, I even found great joy in doing that. I didn’t have to think much, and I was content with the accomplishment, which was piles and piles of nice and neat straps in front of my eyes.
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Panna Cotta with Fresh Passion Fruit

 

This past week the heat was so brutal that both of us got a cold from switching back and forth too often between a cool air-conditioned room to the burning heat. But we’re ok now, and I’m back to the sauna/kitchen creating and documenting recipes with great enthusiasm! Read more

Pineapple Fried Rice

*There’s a video tutorial at the end of this blog post.

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In the winter time our favorite part of going to the hotel gym where we work out is to use a very nice sauna there after swimming. About two weeks ago, as we walked out of the swimming pool, I asked my husband if he was going to the sauna. “I did. All day”, he said. “I was soaking wet just being in our living room.”

The heat and humidity in May here is in fact quite brutal, at least it is for us. Locals don’t seem to mind though. Yesterday I met up with a Hoi-An native friend and when my arm was about to fall off from fanning myself so hard with a paper fan, she told me that she was longing for summer to come. I almost cried.

I hope you’re not yet tired of me talking about the weather here. I’m not complaining – just trying to give some context. It’s the weather and seasonal food that determines what I cook and eat.

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Vietnamese Tamarind Prawn

*There’s a video tutorial at the end of this post.

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A typical three-course Vietnamese meal with tamarind prawns, sautéed winged beans, and clam soup in tomato and pineapple broth

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Happy New Year!!!

I know it’s late, but this is my very first recipe of 2016, and the Vietnamese Lunar New Year is coming in three weeks, so I’m still high up in the New Year mood!
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Vietnamese “Shaken” Beef

*There’s a video tutorial at the end of this blog post.

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It was a busy birthday weekend. My mother and brother came to visit and so we had a chance to explore town and do fun activities as tourists. We went to the beach and visited temples during the day, and when the night came, we rented a small wooden boat to ride along a river sparkling of lantern lights. We ate our way through the town, from a fancy restaurant where Mick Jagger of the Rolling Stones dined to 10-cent street food. It was just fabulous!
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