Northern Vietnamese Rib Noodle Soup Bowl

*There’s a video tutorial at the end of this post.

 

I was silent last week on the blog because we went to Bangkok for a mini vacation. We had a lot of fun there just strolling around the city, shopping for cute, inexpensive hand-made T shirts, and eating mango sticky rice, a popular Thai dessert, for breakfast, lunch, dinner and after dinner snack.
Read more

A simple Vietnamese butternut squash soup

For some reason I’ve always enjoyed doing repetitive, mundane tasks. They provide a sense of peacefulness and contentment in seeing the results of my efforts. My mind quiets down and I get to enjoy a sense of oneness with my task.

When I was in tenth grade, my summer job was to put bra sliders into bra straps. My mother worked for a garment factory, and every day she would bring home huge bags of bra straps and bra sliders. Like a machine, I spent every single day of that summer putting sliders into straps. I didn’t get bored at all. In fact, I even found great joy in doing that. I didn’t have to think much, and I was content with the accomplishment, which was piles and piles of nice and neat straps in front of my eyes.
Read more

Vietnamese Fusion Glaze Salmon

There’s a video tutorial at the end of this post.

This morning I had a phone call with my old landladies in the Bronx, New York City. It was more than a year since we last talked. They’re among the kindest, sweetest people that I’ve been lucky enough to have met in my life. Actually, I’ve been very lucky when it comes to genuine friendship.
Read more

Panna Cotta with Fresh Passion Fruit

 

This past week the heat was so brutal that both of us got a cold from switching back and forth too often between a cool air-conditioned room to the burning heat. But we’re ok now, and I’m back to the sauna/kitchen creating and documenting recipes with great enthusiasm! Read more

Vietnamese Silk Tofu “Tempura”

*There’s a video tutorial at the end of this post. 

My husband and I just signed a new house lease for the next quarter and began our 10th month living in Hoi An. Both our landlady and we couldn’t believe that it had been that long. We all remembered the first day we met at this house as vividly as it had been some time last month. My husband and I fell in love with the house the moment we saw it. For my husband, it was the beautiful furniture and airy rooms. For me, it was the light-filled kitchen and a garden full of blooming bird-of-paradise flowers. For one, it meant free flowers for me, which was awesome! But more importantly, I somehow believed that if the owner had cared to grow beautiful blooms in the back yard, she must be somebody who would take good care of the house too.
Read more

Vietnamese Shrimp & Mango Salad

*There’s a video tutorial at the end of this post.

 

When I was a little girl, my favorite tree in my grandparents’ garden was a mango tree in front of their kitchen.  Their kitchen, which looked like a hut, was separate from the house. I remember doing the dishes in the open washing area, looking up at the tree full of green mangoes, wondering when they would be ripe so I could eat them every day, many times a day. I am surprised my skin didn’t turn orange with all of the delicious mangoes that I managed to eat in season.

 

Read more